Passionfruit martini

• Refrigerated

  • 1/2 tbsp Liquid egg white

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1/2 tbsp Monin passionfruit syrup
  • 1/2 tbsp Sugar syrup

• Other

  • 1 measure | 25ml | .8fl oz passionfruit liqueur
  • 3 Fresh passionfruit

Found on supergoldenbakes.com

Description

Ingredients

• 3 fresh passionfruit
• 2 measures | 50ml | 1.7fl oz Coldpress Pink apple juice
• 2 measures | 50ml | 1.7fl oz vodka
• 1 measure | 25ml | .8fl oz passionfruit liqueur
• 1 tbsp fresh lemon juice
• ½ tbsp Monin passionfruit syrup
• ½ tbsp sugar syrup
• ½ tbsp liquid egg white (optional)

Directions

• Fill your martini glass with ice.
• Halve the passionfruit. Slice one thin sliver and set aside. Scoop the rest out the flesh / seeds into a small sieve. Press at the pulp with the back of the spoon and extract the juice (into your cocktail shaker).
• Add all the remaining ingredients and fill the shaker with ice. Shake vigorously until frost forms on the outside of the shaker.
• Discard the ice from the martini glass. Strain the cocktail into the glass. Decorate with a fine slice of passionfruit.