Southern Fried Chicken Strips

Ingredients

Meat
- 2 lbs Chicken tenderloins

Produce
- 1 1/2 tsp Garlic powder

Refrigerated
- 1 Egg

Baking & Spices
- 1 cup All-purpose flour
- 1/2 tsp Paprika
- 1 1/2 tsp Pepper
- 1/2 tsp Salt

Oils & Vinegars
- 1 Oil

Dairy
- 1/2 cup Buttermilk
- 2 tbsp Parmesan cheese, grated

Time
Prepare: 30M
Cook: 5M
Total: 35M

Found on tasteofhome.com

Description

Whats not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI

I prepared these tonight and they were delicious. I followed the recipe except I only used one chicken breast for the two of us. The flavor was wonderful and tasted exactly like southern fried chicken. We will have this again. We both cleaned our plates. I highly recommend this recipe.Volunteer Field Editor

Great flavor, and surprisingly quick and easy to make. The batter had a light crispiness which would be great on fish as well. The only negative is that the first batch had lost a lot of that crispness by the time the last batch was done frying, even resting on paper in a warming drawer.

I dont like cooking mainly but yesterday I just fancied something nice and fattening! Id already roasted a chicken earlier in the day and wanted to find something yum and easy to do. This hit every spot going and have already emailed the link to several of my nearest and dearest. Delicious! This is something I know Ill crave having tried it already.

Substituted Penzeys Roasted garlic for garlic powder, held salt til after the chicken was fried and draining, omitted cheese. Beautiful crunchy chicken that the coating stays put when you cut it with a fork.

My first time ever preparing chicken tenders dipped in batter. I usually saute as is. This recipe is great. The fried tenders were a hit! I substituted Lawrys Seasoning Salt for the regular salt and also added about 1/2 teaspoon of garlic salt. I dont have an electric skillet, but a regular non-stick skillet worked just fine and I cooked the chicken for about 5 minutes on each side to get that perfect golden color and crisp. The chicken on the inside was perfectly cooked, tender and juicy! Will definitely add this to my dinner rotation!

This is a question rather than a review, how can it be so low in saturated fat with an egg and parmesan cheese? I would love to try it but am concerned.

This is definitely the best strip recipe. I made my own buttermilk and double-dipped the chicken.

My family of picky eaters rated this to be the bomb of chicken strips. Which in my house is a huge compliment.

simple and easy love it.

My son and I love these! Simple to make and didn't make a mess of my whole kitchen! Not having garlic powder, I added 2 sliced garlic cloves to the egg mix. Delicious!

Ingredients

1 egg
1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

Directions

Directions In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture. In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese. Yield: 6 servings. Originally published as Southern Fried Chicken Strips in Taste of Home June/July 2010, p21 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
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tasteofhome.com

291 0 2017-08-05 03:10:47

Title:	Southern Fried Chicken Strips
Descrition:	What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI

Southern Fried Chicken Strips