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Found on cooking.nytimes.com
| Title: | Pasta alla Genovese Recipe |
| Descrition: | To many Neapolitans, the beef sauce La Genovese is at the heart of the city's cooking Yet it’s little more than onions (lots of them and beef, simmered until both fall apart Boiling the onions before cooking is a variation on traditional technique and could be considered a shortcut; it does save time, though not a whole lot of it |
Pasta alla Genovese
Meat
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
Beer, Wine & Liquor
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Pasta alla Genovese Recipe
To many Neapolitans, the beef sauce La Genovese is at the heart of the city's cooking Yet it’s little more than onions (lots of them and beef, simmered until both fall apart Boiling the onions before cooking is a variation on traditional technique and could be considered a shortcut; it does save time, though not a whole lot of it
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