Pasta Ciotti Italian Custard-Filled Dessert Tarts

• Vegetarian

• Refrigerated

  • 2 Egg
  • 2 Egg yolks

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 1 Confectioners' sugar
  • 3 tbsp Cornstarch
  • 1 Filling
  • 1 Pastry dough
  • 1 Pinch Salt
  • 1/4 cup Solid vegetable shortening
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 tbsp Butter
  • 1 1/2 cups Half and half or whole milk
  • 1/4 cup Milk

Found on what2cook.net