Pasta Salad with Goat Cheese and Arugula

• Vegetarian

• Produce

  • 8 oz 1 bunch arugula
  • 1 can Cannellini beans
  • 1/2 Red onion, small

• Condiments

  • 2 tsp Dijon mustard

• Pasta & Grains

  • 3/4 lb Gemelli or other short pasta

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Dairy

  • 3/4 cup Goat cheese, fresh

Found on marthastewart.com