Roasted Heart Potatoes

• Vegan
• Gluten free

• Produce

  • 6 Potatoes(about 2 pounds, large

Found on completerecipes.com

Ingredients

• 6 large potatoes(about 2 pounds for 4 servings)1/4cup olive oil1 to 2tsp kosher saltfreshly ground pepper2tsp caraway seeds1/2tsp paprika(optional)

Directions

• 1. Preheat oven to 400F. 2. Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil. 3. Fill a pot with about 1quart -2quarts of water, add 1tbl salt, bring to boil, then reduce heat to gentle simmer.4. In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes 5. Cook potatoes in simmering water for 3 minutes, drain potatoes and let cool slightly. 6. Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika. 7. Pour marinade over potatoes, stir and let sit for 5 minutes. 8. Spread marinaded potatoes evenly onto the baking sheet. 9. Roast them for 20-25 minutes, in halftime using an off set silicone spatula carefully turn the potatoes (don't forget to use oven mittens when handling hot baking sheet!). 10. If your oven has a broiler, broil potatoes for additional 5 minutes or until they are golden on brown.