Creamy BBQ Ranch Dressing (vegan, gf, oil-free

• Vegan
• Gluten free

• Produce

  • 1 tbsp Chives, Fresh
  • 1/4 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Parsley, dried

• Refrigerated

  • 1/2 cup Non-dairy milk

• Condiments

  • 2 tbsp Bbq sauce, organic
  • 1 tbsp Lemon juice, fresh organic

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/2 tsp Pink salt or sea salt

• Nuts & Seeds

  • 1/2 cup Cashews, organic raw

Found on whereyougetyourprotein.com

Description

Ingredients

• 1/2 cup organic raw cashews, soaked*
• 1/2 cup non-dairy milk, if needed, add more to thin the dressing
• 1-2 Tablespoon fresh organic lemon juice
• 2 Tablespoons organic BBQ sauce
• 1/2 teaspoon pink salt or sea salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Fresh ground pepper to taste
• 1/4 teaspoon dried parsley
• 1 Tablespoons fresh chives

Directions

• Place all the ingredients (except parsley and chives) into your blender. Blend until creamy.
• Pour the dressing into a bowl and stir-in the parsley and chives.
• Place the dressing in the fridge to cool for at least 30 min to an hour. If needed, add more non-dairy milk to achieve desired consistency.
• Enjoy this creamy BBQ ranch drizzled over your favorite salad, tacos or burritos.