Garlic Roasted Vegetable Pasta

• Vegetarian
• Gluten free

• Produce

  • 1 Chili flakes
  • 12 cloves Garlic, skin-on whole
  • 1/4 cup Parsley, fresh
  • 8 cups Vegetables

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Parmesan, grated

Found on thelemonbowl.com

Description

Directions

• Pre-heat oven to 400 degrees and line a baking sheet with foil.
• Place vegetables and garlic cloves on baking sheet then drizzle with olive oil, salt and pepper. Toss well then roast until tender, 18-20 minutes.
• While vegetables are roasting, prepare pasta according to package instructions reserving 1/2 cup starchy cooking liquid. Strain pasta then return to the warm cooking pot.
• Toss roasted vegetables into the pasta pot along with reserved cooking liquid, parmesan, parsley and chili flakes. Check for seasoning and adjust accordingly before serving.

Nutrition