Pasta With Collard Greens and Onions

• Vegetarian

• Produce

  • 1 bunch Collard greens
  • 2 Garlic cloves
  • 1 Onion, medium

• Pasta & Grains

  • 1/2 cup Cooking water from the pasta
  • 8 oz Pasta

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1/4 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 oz Parmesan

Found on cooking.nytimes.com