Pasta with Mushroom Sauce

• Vegetarian

• Produce

  • 2 tbsp Chives, Fresh
  • 4 Garlic cloves
  • 12 oz Mushrooms, white
  • 1/4 oz Porcini mushrooms, dried fine
  • 2 tbsp Sage, fresh
  • 2 Shallots
  • 12 oz Shiitake mushrooms

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 12 oz Campanelle

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 oz Pecorino romano cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Liquids

  • 4 cups Water plus

Found on mastercook.com

Ingredients

• 12ounces shiitake mushrooms, stemmed
• 12ounces white mushrooms, trimmed
• 4tablespoons unsalted butter
• Salt and pepper
• 2shallots, minced
• 2tablespoons minced fresh sage
• 4garlic cloves, minced
• 1/4ounce dried porcini mushrooms, rinsed and chopped fine
• 1/2cup dry white wine
• 4cups water plus 1/4 cup hot water
• 12ounces (3 3/4 cups) campanelle, penne, or fusilli
• 2ounces Pecorino Romano cheese, grated (1 cup), plus extra for serving
• 1tablespoon lemon juice
• 2tablespoons minced fresh chives