Pasta with Prosciutto and Peas

• Meat

  • 8 slices Prosciutto

• Produce

  • 1 tbsp Lemon, zest
  • 1 package Peas, frozen
  • 1 Shallot, finely chopped (1/4 cup

• Condiments

  • 1 tbsp Lemon juice, fresh

• Pasta & Grains

  • 12 oz Fettuccine

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Dairy

  • 1 tbsp Butter
  • 2/3 cup Heavy cream
  • 1/2 cup Parmesan cheese

Found on marthastewart.com