Pasta with Tomato Cream Sauce

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 1/2 cup Onion

• Condiments

  • 2 (15 oz cans Tomato sauce

• Pasta & Grains

  • 1 lb Linguine

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Parmesan plus

Found on laughingspatula.com

Description

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup onion, minced
• 2 (15 oz) cans tomato sauce
• 1 cup heavy cream
• ½ cup grated parmesan plus extra for garnish
• salt and pepper to taste
• 1 pound linguine (or pasta of your choice)

Directions

• Heat large skillet on medium heat.
• Add olive oil and butter. Heat until butter melts.
• Add onion and garlic. Cook for 2-3 minutes until fragrant.
• Add tomato sauce and simmer for about 20 minutes until sauce is darker in color and thick.
• Bring large pot of water to boil. Add about 2 teaspoons of salt.
• Add pasta and cook according to package directions.
• When sauce is thick, turn off heat and let rest for 5 minutes.
• Add cream and combine.
• Add ½ cup parmesan cheese.
• Toss with cooked pasta and top with additional grated parmesan cheese.