Blueberry Madeleines

• Produce

  • 1/2 cup Blueberries

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 2/3 cup Brown sugar
  • 1 cup Flour
  • 1 Powdered sugar

• Dairy

  • 10 tbsp Butter

• Other

  • ⅛ teaspoon slat

Found on createdby-diane.com

Ingredients

• 2 large eggs
• 10 tablespoons butter (melted and cooled) (use 1 teaspoon butter for preparing pans)
• ⅔ cup brown sugar
• 1 teaspoon vanilla bean paste
• ⅛ teaspoon slat
• 1 cup flour (plus 2 tablespoons flour for dusting pans)
• ½ cup blueberries
• powdered sugar for dusting over madeleines when baked

Directions

• Prepare madeleine pan by buttering and flouring pan lightly
• Preheat oven to 375 degrees
• Beat eggs and sugar with mixer, add vanilla and salt
• Mix in flour on low just until blended
• Pour in butter in a steady stream while mixing on low
• Scrape sides and be sure everything is well blended
• Place 1 blueberry in the bottom of each well in the madeleine pan, then place two tablespoons of Batter on top of each blueberry, then add two more blueberries on top of the batter
• Bake 7-9 minutes or until golden and the cookie springs back when gently pressed
• Allow cookies to cool in pan, then dust with powdered sugar