Paula Deen's Layered Mexican Cornbread

• Vegetarian

• Produce

  • 1 cup Corn, frozen
  • 1 (14 ounce can Creamed corn
  • 1/2 tsp Garlic powder
  • 2 Jalapeno peppers
  • 1 Onions, small

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tbsp Baking powder
  • 1 cup Cornmeal, yellow
  • 1/2 cup Flour
  • 1 1/2 tsp Seasoning salt
  • 2 tbsp White sugar

• Dairy

  • 1/3 cup Butter
  • 1 1/2 cups Cheddar cheese, grated
  • 2/3 cup Half-and-half cream

Found on food.com

Description