Paula's Classic Chicken Salad

• Meat

  • 3 1/2 cups Chicken, cooked

• Produce

  • 1 cup Celery
  • 1 Leaf lettuce, green
  • 1 Tomato

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 tsp Salt

• Nuts & Seeds

  • 1/3 cup Almonds

• Bread & Baked Goods

  • 1 Sandwich bread

Found on pauladeenmagazine.com

Description

Ingredients

• ½ cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 3½ cups chopped cooked chicken
• 1 cup diced celery
• ⅓ cup slivered almonds
• Sandwich bread
• Green leaf lettuce
• Sliced tomato

Directions

• In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.