Shrimp Chow Fun

• Seafood

  • 1/2 lb Shrimp

• Produce

  • 4 oz Bean sprouts
  • 1 tbsp Garlic
  • 1/2 tbsp Ginger
  • 3 Green onion
  • 1 Red chili or 1/4 of red bell pepper, seeded and julienne
  • 3 oz Shiitake mushrooms

• Condiments

  • 4 tsp Pear river bridge superior light soy sauce
  • 1 1 tsp. Pearl River bridge mushroom flavored superior dark soy sauce

• Pasta & Grains

  • 10 oz Chow fun noodles

• Baking & Spices

  • 1/4 tsp Sugar
  • 1/8 tsp White pepper

• Oils & Vinegars

  • 1 tsp Chili in oil
  • 2 tbsp Cooking oil

• Nuts & Seeds

  • 1 tsp Sesame oil & seeds

• Beer, Wine & Liquor

  • 2 tbsp Rice wine

• Liquids

  • 2 tbsp Water

Found on seonkyounglongest.com

Description

Ingredients

• ½ lb. shrimp, peeled & deveined
• 
1 Tbs. rice wine
• 
1 tsp. Pear River Bridge Superior Light Soy Sauce
• ⅛ tsp. white pepper
• 1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce
• 
1 Tbs. Pear River Bridge Superior Light Soy Sauce
• 
1 tsp. chili in oil (Lao Gan Ma), optional
• ¼ tsp. sugar
• 1 Tbs. rice wine
• 2 Tbs. water
• 2 Tbs. cooking oil, divided
• ½ Tbs. chopped ginger
• 1 Tbs. chopped garlic
• 1 red chili or ¼ of red bell pepper, seeded and julienne
• 3 oz. shiitake mushrooms, sliced
• 10 oz. chow fun noodles (fresh wide rice noodles), separate them individually
• 3 to 4 green onion, cut in halves lengthwise & cut into 2-inches long pieces
• 4 oz. bean sprouts
• 1 tsp. sesame oil & seeds for garnish
• For the Shrimp
• ½ lb. shrimp, peeled & deveined 
1 Tbs. rice wine
1 tsp. Pear River Bridge Superior Light Soy Sauce
1/8 tsp. white pepper
• For the Sauce
• 1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce
1 Tbs. Pear River Bridge Superior Light Soy Sauce
1 tsp. chili in oil (Lao Gan Ma), optional
• ¼ tsp. sugar
• 1 Tbs. rice wine
• 2 Tbs. water
• 2 Tbs. cooking oil, divided
• ½ Tbs. chopped ginger
• 1 Tbs. chopped garlic
• 1 red chili or ¼ of red bell pepper, seeded and julienne
• 3 oz. shiitake mushrooms, sliced
• 10 oz. chow fun noodles (fresh wide rice noodles)
• 3 to 4 green onion, cut in halves lengthwise & cut into 2-inches long pieces
• 4 oz. bean sprouts
• 1 tsp. sesame oil & seeds for garnish

Directions

• Combine all ingredients for shrimp, toss everything together and set aside.
• Combine all ingredients for sauce, whisk well until sugar has dissolved. Set aside.
• Heat a wok over hight heat; add 1 Tbs. cooking oil and add shrimp. Cook 1 to 2 minute each side or until ¾ way cooked. Remove from wok and set aside.
• In same wok, add remaining cooking oil; add ginger, garlic and red chili. Stir fry for 30 second to 1 minute or until you can smell the aroma. Add mushrooms and cook 1 minutes or until mushrooms are soften. Add more oil 1 tsp. at a time if needed.
• Add noodles and sauce we made earlier. Stir fry for 1 to 2 minutes or until noodles absorbed sauce evenly and soften. Now, add green onion, bean sprouts and shrimp, toss everything together and stir fry for 30 second to 1 minute. Remove from heat.
• Garnish with sesame oil and sesame seeds and serve immediately. Enjoy!
• Combine all ingredients for shrimp, toss everything together and set aside.
• Combine all ingredients for sauce, whisk well until sugar has dissolved. Set aside.
• Heat a wok over hight heat; add 1 Tbs. cooking oil and add shrimp. Cook 1 to 2 minute each side or until  ¾ way cooked. Remove from wok and set aside.
• In same wok, add remaining cooking oil; add ginger, garlic and red chili. Stir fry for 30 second to 1 minute or until you can smell the aroma. Add mushrooms and cook 1 minutes or until mushrooms are soften. Add more oil 1 tsp. at a time if needed.
• Add noodles and sauce we made earlier. Stir fry for 1 to 2 minutes or until noodles absorbed sauce evenly and soften. Now, add green onion, bean sprouts and shrimp, toss everything together and stir fry for 30 second to 1 minute. Remove from heat.
• Garnish with sesame oil and sesame seeds and serve immediately. Enjoy!

Nutrition