Pav Bhaji Fondue

Pav Bhaji Fondue

  • Prepare: 10M
  • Cook: 7M
  • Total: 17M
Pav Bhaji Fondue

Pav Bhaji Fondue

Ingredients

  • Produce

    • 1 1/2 tsp Chilli, powder
    • 1 tsp Garlic
    • 1/2 cup Onions
    • 3/4 cup Tomatoes
  • Baking & Spices

    • 1 Salt
  • Bread & Baked Goods

    • 1 Herb bread
  • Dairy

    • 2 tsp Butter
    • 1 tbsp Cream, Fresh
    • 1/4 cup Milk
    • 1/2 cup Processed cheese, grated
  • Other

    • 1/4 cup Chopped capsicum
    • 1 1/2 tsp Pav bhaji masala
  • Time
  • Prepare: 10M
  • Cook: 7M
  • Total: 17M

Found on

tarladalal.com

tarladalal.com

180 0
Title:

Pav Bhaji Fondue recipe | by Tarla Dalal | Tarladalal.com | #39815

Descrition:

Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served.

Pav Bhaji Fondue

  • Produce

    • 1 1/2 tsp Chilli, powder
    • 1 tsp Garlic
    • 1/2 cup Onions
    • 3/4 cup Tomatoes
  • Baking & Spices

    • 1 Salt
  • Bread & Baked Goods

    • 1 Herb bread
  • Dairy

    • 2 tsp Butter
    • 1 tbsp Cream, Fresh
    • 1/4 cup Milk
    • 1/2 cup Processed cheese, grated
  • Other

    • 1/4 cup Chopped capsicum
    • 1 1/2 tsp Pav bhaji masala

The first person this recipe

tarladalal.com

tarladalal.com

180 0

Found on tarladalal.com

by Tarla Dalal

Pav Bhaji Fondue recipe | by Tarla Dalal | Tarladalal.com | #39815

Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served.