Pav Bhaji Toast, Toasted Pav Bhaji

• Produce

  • 2 tsp Chilli, powder
  • 2 tbsp Coriander
  • 1 tsp Garlic
  • 1/4 cup Green peas
  • 1/2 cup Onions
  • 1 cup Peeled and mashed potatoes
  • 1 cup Tomatoes

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Salt
  • 1/4 tsp Turmeric

• Bread & Baked Goods

  • 8 Bread, toasted slices

• Dairy

  • 2 tbsp Butter
  • 8 tbsp Processed cheese, grated

• Other

  • 1/4 cup Chopped capsicum
  • 1 1/2 tsp Pav bhaji masala

Found on tarladalal.com

Description

Ingredients

• 2 tbsp butter
• 1 tsp garlic (lehsun) paste
• 1/2 cup chopped onions
• 1/4 cup chopped capsicum
• 1 cup chopped tomatoes
• 1 cup boiled , peeled and mashed potatoes
• 1/4 cup boiled green peas
• 1 1/2 tsp pav bhaji masala
• 2 tsp chilli powder
• 1/4 tsp turmeric powder (haldi)
• salt to taste
• 1 tsp lemon juice
• 2 tbsp chopped coriander (dhania)
• 8 toasted bread slices
• 8 tbsp grated processed cheese

Directions

• For the bhajiHeat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.Add the onions and sauté on a medium flame for 2 minutes.Add the capsicum and sauté on a medium flame for 1 minute.Add the tomatoes, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Add the potatoes, green peas, pav bhaji masala, turmeric powder, chilli powder, salt and ¾ cup of water, mix well and cook on a medium flame for 3 minutes, while mashing it with help of a potato masher.Switch off the flame, add the lemon juice and coriander and mix well.How to proceedPlace a toasted bread slice on a clean, dry surface, spread ¼ cup of bhaji and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it.Repeat step 1 to make 7 more pav bhaji toasts.Heat a non-stick tava (griddle), place a toasted pav bhaji toast on it, cover with a lid and cook on a medium flame for 3 minutes or till the cheese melts.Repeat step 3 to make 7 more pav bhaji toasts.Serve immediately.