PB2 Peanut Butter Cookies

• Vegan
• Gluten free

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1 1/4 cup Pb2 or any powdered peanut butter

• Baking & Spices

  • 1/3 cup Coconut palm sugar or brown sugar
  • 1 tbsp Flax meal mixed with
  • 1/4 scant tsp Salt
  • 1 tsp Vanilla

Found on eathealthyeathappy.com

Description

Ingredients

• 1/2 c unsweetened applesauce
• 1 tsp vanilla
• 1 Tbs flax meal mixed with 3 Tbs warm water (or 1 egg)
• scant 1/4 tsp salt
• 1/3 c coconut palm sugar or brown sugar
• 1 1/4 c PB2 or any powdered peanut butter

Directions

• Heat the oven to 350.
• Line a cookie sheet with a baking mat or parchment paper sprayed with nonstick.
• Combine everything except the PB2 in a food processor OR a large mixing bowl. Pulse to combine or stir well.
• Add the PB2 and either pulse or stir well to combine.
• Drop the cookies onto the sheet using either a 2 Tbs cookie scoop or by generously rounded tablespoons.
• Spray the tines of a fork with nonstick before making a criss-cross pattern on the tops of the cookies.
• Bake for about 12 minutes, or until the cookies are lightly browned on the bottom.
• Cool completely before eating.