Pea and Ricotta Carbonara

• Vegetarian

• Produce

  • 1 cup Peas, fresh or frozen

• Refrigerated

  • 1/2 cup Egg substitute

• Pasta & Grains

  • 8 oz Pasta

• Baking & Spices

  • 1/4 tsp Black pepper

• Dairy

  • 1/2 cup Parmesan cheese, reduced fat
  • 1/2 cup Ricotta cheese, part skim

Found on myrecipemagic.com

Description

Ingredients

• 8 ounces pasta ( uncooked )
• 1 cup peas ( fresh or frozen, thawed if frozen )
• 1/2 cup egg substitute ( or 2 large eggs )
• 1/4 cup parmesan cheese, grated 1/2 cup parmesan cheese ( reduced fat ) 1/2 cup ricotta cheese ( part-skim ) 1/2 teaspoon garlic salt 1/4 teaspoon black pepper pinch nutmeg Directions Cook the pasta according to package directions; omitting oil and salt. While the pasta is cooking co mbing the remaining ingredients in a sma ll bowl. Set aside. Once the pasta is co Servings 4 From A Kitchen Hoors Adventures  
• 1/2 cup parmesan cheese ( reduced fat )
• 1/2 cup ricotta cheese ( part-skim )
• 1/2 teaspoon garlic salt 1/4 teaspoon black pepper pinch nutmeg Directions Cook the pasta according to package directions; omitting oil and salt. While the pasta is cooking co mbing the remaining ingredients in a sma ll bowl. Set aside. Once the pasta is co Servings 4 From A Kitchen Hoors Adventures  
• 1/4 teaspoon black pepper
• pinch nutmeg Directions Cook the pasta according to package directions; omitting oil and salt. While the pasta is cooking co mbing the remaining ingredients in a sma ll bowl. Set aside. Once the pasta is co Servings 4 From A Kitchen Hoors Adventures  

Directions

• Cook the pasta according to package directions; omitting oil and salt. While the pasta is cooking co mbing the remaining ingredients in a sma ll bowl. Set aside. Once the pasta is co