Simple 10-Minute Blackened Tilapia Tacos

• Gluten free

• Meat

  • 2 Filets of tilapia

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 2 tsp tsp Thyme

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Cayenne
  • 1 tbsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Cooking oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on alannaandcompany.com

Description

Directions

• Mix all dry ingredients together in a small bowl to create blackening powder. Moisten the sides of each tilapia filet with cooking spray, then coat with the blackening powder.
• Heat 1 Tbsp of oil per filet in a skillet over medium-high heat. Once oil is hot, add filets and cook for about 3 minutes per side, or until fish can be flaked easily with a fork.
• Remove fish from the heat, and if desired, warm the tortillas in the same skillet over medium heat, cooking for about 30 seconds on each side.
• Break up the tilapia into 2-3 pieces. Stack the tortillas in twos. Distribute the fish evenly between the sets of tortilla, and top with your favorite toppings. Serve.