Peach and Pepper Jam

• Vegan
• Gluten free

• Produce

  • 3 Jalapenos
  • 1/2 tsp Lemon rind
  • 4 cups Peaches

• Baking & Spices

  • 1 box Pectin, powder
  • 1 Red pepper, whole
  • 5 cups White sugar

• Oils & Vinegars

  • 2 tbsp Cider vinegar

Found on seasonsandsuppers.ca

Description

Ingredients

• 4 cups peeled peaches, finely chopped
• 1 whole red pepper, finely chopped
• 3-4 jalapenos, seeded and finely chopped
• 1/2 tsp. grated lemon rind
• 2 Tbsp. cider vinegar
• 1 box pectin powder (57g/2 oz.)
• 5 cups white sugar

Directions

• Place peaches in a large, non-reactive pan. Combine peppers, lemon rind, cider vinegar and pectin powder with fruit in pan. Stir well to combine. Place on the stove-top over high heat and stir until the mixture comes to a full boil. Stir in sugar and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam with a spoon and discard. Pour into clean warm, sterilized jars, filling to within 1/4-inch of rim. Seal while hot with sterilized lids. Process in a hot water bath for 10 minutes.
• Small-batch variation: Halve recipe and refrigerate in jars for short-term use.