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| Title: | The Real Chicago Deep Dish Pizza Dough Recipe - Food.com |
| Descrition: | I have it on good authority that this is the real Deep Dish Pizza Dough thats used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1 Using corn oil (not butter and 2 minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1 tomatoes which are far superior to other tomato brands. Classico ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used by the pizzarias in Chicago. |
The Real Chicago Deep Dish Pizza Dough
Baking & Spices
Oils & Vinegars
Liquids
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Found on food.com
Food.com
The Real Chicago Deep Dish Pizza Dough Recipe - Food.com
I have it on good authority that this is the real Deep Dish Pizza Dough thats used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1 Using corn oil (not butter and 2 minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1 tomatoes which are far superior to other tomato brands. Classico ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used by the pizzarias in Chicago.
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