Peach Dumplings

• Vegetarian

• Produce

  • 2 Peaches, fresh

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 3/4 cups Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 1/2 (8 ounce cans Crescent rolls

• Drinks

  • 1 cup Orange soda

• Dairy

  • 1 stick Butter, unsalted

Found on omgchocolatedesserts.com

Ingredients

• 1 1/2 (8 ounce) cans crescent rolls
• 1 stick unsalted butter
• 3/4 cups brown sugar
• 1 teaspoons vanilla
• 1-2 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 cup orange soda
• 2-3 fresh peaches

Directions

• Butter 8x8 inch baking dish.
• Preheat the oven at 350 F.
• Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6)
• Roll each peach slice in a crescent roll and place in a buttered dish.
• Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it’s thickened, remove from heat and pour over the dumplings.
• Pour the soda in the middle and along the edges of a pan (not over the rolls)
• Bake for 30-40 minutes, or until they become golden brown.
• You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
• Serve warm.