Peach Melba Sunset Smoothie

• Produce

  • 1 Banana, frozen very ripe
  • 1 Peach, pitted and chopped
  • 14 Raspberries

• Condiments

  • 1 tsp Honey

• Other

  • 2 tablespoons So Delicious Dairy Free Unsweetened Vanilla Cultured Coconut Milk

Found on godairyfree.org

Ingredients

• 1 frozen very ripe banana, broken into chunks
• 1 peach, peeled, pitted and chopped
• ½ to ¾ cup So Delicious Dairy Free Original Coconut Milk Beverage (see Alisas Notes above)
• 2 tablespoons So Delicious Dairy Free Unsweetened Vanilla Cultured Coconut Milk
• 1 teaspoon honey (or agave nectar for vegan)
• 14 raspberries, 2 reserved for garnish

Directions

• In a blender combine the frozen banana, peach, milk beverage, dairy-free yogurt, and honey or agave nectar. Blend until smooth.
• Pour most of the peach mixture into a serving glass, leaving about ⅓ cup in the blender. Add 12 raspberries to the blender, and blend until smooth.
• Pour the raspberry mixture on top of the peach mixture and use skewer or a thin knife to push the raspberry mixture down the sides of the glass to create pretty streaked ‘sunset’ appearance. Garnish with the additional raspberries.