Spinach and feta chickpea burgers

• Produce

  • 3 tbsp Parsley, fresh
  • 40 g Spinach
  • 2 Spring onions

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Dairy

  • 120 g Feta cheese

• Other

  • 1½ x 400g tins chickpeas, drained (360g in total once drained

Found on amuse-your-bouche.com

Description

Directions

• Preheat the oven to 190°C (Gas Mark 5 / 375°F).
• Add the chickpeas and the egg to a food processor, and process for 30 seconds or so until a thick paste is formed. Transfer this mixture to a large bowl, and add the feta, spinach, parsley and spring onions. Season with plenty of black pepper and a touch of salt (remember that the feta is salty too), and mix well.
• Shape the mixture into a few burger shapes (I made 5, but you could easily make 4 or 6 if you prefer), and place them on a baking tray covered with baking paper. Place in the oven for around 40 minutes, until firm and golden brown.