Sweet Tea Popsicles

• Vegan
• Gluten free

• Produce

  • 1 Fruit, Fresh
  • 1 Lemon
  • 4 Tea bags

• Baking & Spices

  • 1/2 cup Granulated sugar

• Liquids

  • 1 Water

Found on thechicsite.com

Description

Ingredients

• 1/2 cup granulated sugar
• water
• 4 to 5 tea bags
• fresh fruit
• lemon

Directions

• In a medium saucepan, combine 1/2 cup sugar with 1/2 cup water. Bring to a simmer, over low heat, and cook until the sugar has completely dissolved. Remove from heat and set off to the side to cool until room temperature.In a large pitcher, combine 4 to 5 cups boiling water with 4 to 5 black tea bags. Stir and let cool to room temperature. Once cooled, stir in as much simple syrup as youd like.Pour the tea into a popsicle mold, leaving a little bit of space on the top for expanding during freezing. Place the lid on and stick in the popsicles sticks. Freeze for about 4 hours or over night. Run the bottom of the popsicles under warm running water to make it easier when removing the popsicles.