Greek Meatballs with Avocado Tzatziki Sauce

• Gluten free

• Meat

  • 1 lb Ground lamb

• Produce

  • 1 Avocado
  • 1 tsp Coriander, ground
  • 1 tbsp Dill, Fresh
  • 4 cloves Garlic
  • 1/2 Lemon, Zest of
  • 1 Lemon, Juice of
  • 1 tbsp Oregano, fresh
  • 1 tbsp Red onion
  • 1/2 Red onion, finely diced (about 1/2 cup, medium

• Baking & Spices

  • 2 Sea salt and pepper

• Nuts & Seeds

  • 1 Cucumber or 1/2 large cucumber, cut in half and seeds scraped out with a spoon, small medium
  • 1/2 tsp Cumin, ground

• Dairy

  • 1/4 cup Sour cream or greek yogurt

Found on primallyinspired.com

Description

Ingredients

• 1 lb. ground lamb (or ground beef)
• ½ medium red onion, finely diced (about ½ cup)
• 2 cloves garlic, minced
• zest of ½ lemon
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
• 1 teaspoon ground coriander (Find HERE)
• ½ teaspoon ground cumin
• sea salt and pepper, to taste
• 1 avocado
• 1 small/medium cucumber or ½ large cucumber, cut in half and seeds scraped out with a spoon
• 2 cloves garlic
• 1 tablespoon red onion, diced
• juice of 1 lemon
• 1 tablespoon fresh dill (or mint, depending on your preference)
• ¼ cup sour cream or Greek yogurt (leave out for dairy free option)
• sea salt and pepper, to taste

Directions

• Preheat oven to 350 degrees F.
• Combine all the meatball ingredients together and form into approximately 1-1/2 to 2 inch balls.
• Place on a raised edge baking pan and bake for 25 minutes.
• Serve with avocado tzatziki sauce and enjoy!
• Combine all avocado tzatziki sauce ingredients together in a food processor or blender.
• Blend until smooth and creamy.