Peach Mojito Cupcakes + Free Printable Liners

• Vegetarian

• Produce

  • 1 Lime, Zest of
  • 1 Mint and peach, slices
  • 2 tbsp Peach, juice
  • 2 Peaches, large

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 1/4 tsp Mint extract
  • 1 Peach food coloring
  • 3 cups Powdered sugar
  • 1/4 tsp Salt

• Dairy

  • 1 cup Butter, unsalted
  • 1/2 cup Buttermilk

Found on pizzazzerie.com

Description

Ingredients

• 1/2 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs, at room temperature
• Zest of 1 lime
• 1/4 teaspoon mint extract
• 2-3 large peaches, diced
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2 tablespoons lime juice
• 2 tablespoons peach juice
• Peach food coloring (optional)
• Mint and peach slices for garnish

Directions

• Preheat oven to 325 degrees F. Line a cupcake tin with wrappers. Sift together flour, baking powder, and salt in a mixing bowl. In a separate bowl, beat together the butter and sugar on medium for 3-4 minutes. Add eggs, beating between each addition. Add lime zest and mint extract. Add dry ingredients, a little at a time, alternating with the buttermilk until thoroughly combined. Do not overmix. Fill liners with batter and drop in diced peaches. Bake for 25 minutes or until a skewer inserted in the center comes out clean. For frosting, beat butter until fluffy in a mixing bowl on medium. Add sugar 1 cup at a time, mixing thoroughly. Add juices and coloring. Beat on medium for 2-3 minutes or until fluffy Frost cupcakes and garnish with mint sprigs and peach slices!
• Preheat oven to 325 degrees F. Line a cupcake tin with wrappers.
• Sift together flour, baking powder, and salt in a mixing bowl.
• In a separate bowl, beat together the butter and sugar on medium for 3-4 minutes.
• Add eggs, beating between each addition. Add lime zest and mint extract.
• Add dry ingredients, a little at a time, alternating with the buttermilk until thoroughly combined. Do not overmix.
• Fill liners with batter and drop in diced peaches.
• Bake for 25 minutes or until a skewer inserted in the center comes out clean.
• For frosting, beat butter until fluffy in a mixing bowl on medium.
• Add sugar 1 cup at a time, mixing thoroughly.
• Add juices and coloring. Beat on medium for 2-3 minutes or until fluffy
• Frost cupcakes and garnish with mint sprigs and peach slices!