Peach Raspberry Fruit Leather // Summer Snack Series

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 8 Peaches
  • 1 large carton Raspberries

• Condiments

  • 1 Honey

Found on ohsodelicioso.com

Ingredients

• 8-10 peaches
• 1 large carton raspberries
• honey to taste

Directions

• 1. Wash, peel, pit, and slice your peaches. Place in a blender and puree. Taste puree and add a little honey starting with a teaspoon if the mixture is tart.
• 2. On a silicone mat if using your oven, or on your dehydrator fruit leather tray or parchment paper spread mixture just until it is no longer transparent. Everyones dehydrator is a different size, but this should make about 2 large trays.
• 3. Wash raspberries. Place in a blender and puree. Taste puree and add a little honey starting with a teaspoon if the mixture is tart.
• 4. Drizzle mixture evenly over peach puree that has been spread out. Using a spatula, swirl the raspberry puree into the peach puree.
• 5. Set oven to lowest temp, prop open with a wooden spoon and bake 6-8 hours - checking at 4 hours. If using a dehydrator set to medium heat and dry for 8-10 hours, checking at 6 hours.
• 6. Remove leather from tray or mat, cut into strips, and roll with parchment paper. Store in an airtight container up to 2 weeks.