Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1/3 cup Basil, slightly packed fresh
  • 2 ears Corn
  • 2 cloves Garlic
  • 10 oz Mix lettuce, Spring
  • 1 lb Peaches
  • 1/2 Red onion, small

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Honey
  • 1 tbsp Lemon juice, fresh
  • 3 tbsp White balsamic vinegar

• Baking & Spices

  • 2 Salt and freshly ground black pepper

• Oils & Vinegars

  • 8 1/3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 4 oz Goat cheese

Found on cookingclassy.com