Peach Streusel Overnight Oats

• Produce

  • 1 Peach

• Refrigerated

  • 1/3 cup Almond milk

• Pasta & Grains

  • 9/16 cup Oat, old fashioned

• Baking & Spices

  • 1/2 Scant tbsp Brown sugar
  • 2 Pinch Cinnamon
  • 1 1/2 tsp Vanilla extract
  • 1/2 tbsp Whole wheat flour, white

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 1/4 cup Peach yogurt

• Other

  • 1/2 teaspoon truvia, or sub an equivalent of another sweetener

Found on chelseasmessyapron.com

Description

Directions

• In a small bowl, stir together the oats, milk, yogurt, sweetener (I like truvia, but if you dont have it use another sweetener and make sure to scale it to taste), 1/2 teaspoon vanilla extract, and cinnamon. Stir together and place in an airtight container. Put in the fridge overnight.
• In the morning, remove the pit from the peach and finely chop into small pieces. Combine the chopped peach with the 1/2 tablespoon coconut oil and the remaining 1 teaspoon vanilla extract in a skillet over medium low heat. Stir until the peach is tender and fragrant. Remove and allow to cool.
• For the streusel: Melt the coconut oil in the same skillet used for the peach. Add the remaining streusel ingredients and stir well. Stir over medium low heat until the oats are lightly crisp and fragrant.
• Stir the cooled peach into the oats and then top with the warm streusel. Enjoy immediately