Peach Tarts with Goat Cheese & Honey

• Vegetarian

• Produce

  • 1 lb Peaches, ripe sweet

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Black pepper, freshly ground

• Bread & Baked Goods

  • 14 oz 1 sheet frozen puff pastry, frozen

• Dairy

  • 4 oz Goat cheese

Found on somethewiser.danoah.com

Description

Ingredients

• 1 sheet frozen puff pastry (14-oz), thawed
• 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges
• 4 oz goat cheese, softened
• 2 tablespoons honey
• freshly ground black pepper

Directions

• Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
• Cut pastry into six 4 inch squares and place on prepared baking sheet. Prick each square all over with a fork. Spread each square with a spoonful of goat cheese leaving a ½ inch border. Top each square with peaches. Season with a few grinds of black pepper.
• Bake for 20 to 25 minutes, rotating the pan halfway through, or until the pastry is puffed and golden and the peaches are soft. Drizzle with honey just before serving.