Pumpkin Spice Almond Butter Quinoa Blondies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Flax eggs

• Condiments

  • 2 tbsp Maple syrup
  • 3/4 cup Pumpkin spice almond butter

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Chocolate chips, dairy-free
  • 3/4 cup Coconut sugar
  • 2 tsp Pumpkin pie spice
  • 3/4 cup Quinoa flour, toasted
  • 1 Pinch Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on simplyquinoa.com

Description

Ingredients

• 1/4 cup coconut oil, softened
• 3/4 cup pumpkin spice almond butter
• 3/4 cup coconut sugar
• 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 3/4 cup toasted quinoa flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• Pinch of sea salt
• 1 cup dairy-free chocolate chips
• ¼ cup coconut oil, softened
• ¾ cup pumpkin spice almond butter
• ¾ cup coconut sugar
• 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ¾ cup toasted quinoa flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• Pinch of sea salt
• 1 cup dairy-free chocolate chips

Directions

• Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside. Beat together coconut oil and almond butter until creamy. Add sugar, flax eggs, maple syrup, and vanilla, and beat until combined. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips. Transfer dough to the prepared baking pan and press evenly into the pan. Smooth with your hands then bake on the center rack for 25 – 30 minutes. Let cool in pan completely before cutting into squares.
• Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
• Beat together coconut oil and almond butter until creamy. Add sugar, flax eggs, maple syrup, and vanilla, and beat until combined.
• Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
• Transfer dough to the prepared baking pan and press evenly into the pan. Smooth with your hands then bake on the center rack for 25 – 30 minutes.
• Let cool in pan completely before cutting into squares.
• Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
• Beat together coconut oil and almond butter until creamy. Add sugar, flax eggs, maple syrup, and vanilla, and beat until combined.
• Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
• Transfer dough to the prepared baking pan and press evenly into the pan. Smooth with your hands then bake on the center rack for 25 – 30 minutes.
• Let cool in pan completely before cutting into squares.