Peaches & Cream Dump Cake

• Vegetarian

• Produce

  • 1 (15 oz. can Peaches

• Baking & Spices

  • 1 box Cake mix, white or yellow
  • 1 can Peach pie filling
  • 1 cup White chocolate chips

• Nuts & Seeds

  • 1 cup Pecan

• Dairy

  • 1 stick Butter, unsalted

Found on lemontreedwelling.com

Description

Ingredients

• 1 box white or yellow cake mix
• 1 can peach pie filling
• 1 (15 oz.) can sliced peaches in light syrup (dont drain)
• 1 stick unsalted butter, cut in pieces
• 1 c. white chocolate chips
• 1 c. pecan halves (optional)

Directions

• Spread pie filling in a greased 9x13 inch pan.
• Spoon on the peaches, then the dry cake mix.
• Top with butter pieces, white chocolate chips, and pecans.
• Bake at 325 degrees for 60-70 minutes.
• *If necessary, cover with foil near the end to prevent over-browning.
• Serve with whipped cream.