Slow Cooker Barbacoa

• Meat

  • 2 1/2 lb Chuck, roast

• Produce

  • 3 Bay leaves
  • 5 cloves Garlic
  • 1 (4-ounce can Green chiles
  • 1 Onion, finely chopped (about 1 cup, small
  • 1 tbsp Oregano, dried

• Condiments

  • 2 Chipolte peppers in adobo sauce
  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1 tsp Black pepper
  • 1/4 tsp Cloves, ground
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Beer, Wine & Liquor

  • 1/2 cup Beer

Found on basilandbubbly.com