Peaches n’ Cream Vegan Chia Pudding

• Vegan
• Gluten free

• Produce

  • 1 Peach, large

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Canned Goods

  • 1 4 cup coconut cream or coconut milk (2 tbsp
  • 1/4 cup Vanilla protein powder, vegan

• Condiments

  • 2 tbsp Agave nectar

• Baking & Spices

  • 1 Dash Cinnamon
  • 1 tsp Vanilla

Found on cottercrunch.com

Description

Ingredients

• 1 large peach (or 2 small)
• 1 cup unsweetened almond milk
• 1/4 cup coconut cream or coconut milk (2 tbsp for topping)
• 2- 3 tbsp agave nectar
• 1/4 cup vegan vanilla protein powder (LivFit Plant Protein)- See notes for other options
• 1 tsp vanilla
• Dash of cinnamon
• (extra peach slices for topping)

Directions

• First blend the peaches, milk, cream, agaves, protein, and cinnamon, and vanilla together.
• Pour into large container. Add in your chia see and mix all together.
• Let it sit for 20-30 minutes or overnight to really expand into a pudding.
• Remove and spoon into cups or bowls.
• Add a splash of coconut cream on top, sliced peaches, a drizzle of agave on top of each cup if desired.
• Enjoy!