Skinny bang bang shrimp

• Produce

  • 3 tbsp Green onion

• Condiments

  • 1 1/2 tbsp Chili sauce, sweet
  • 1/2 tbsp Sriracha sauce

• Dairy

  • 3 tbsp Chobani greek yogurt, plain

• Other

  • 10 Skewer sticks (optional

Found on thecookierookie.com

Description

Ingredients

• 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
• 10 skewer sticks (optional)
• 3 T chobani plain greek yogurt
• 3 T chopped green onion, plus more for garnish
• 1 1/2 T sweet chili sauce (I used Franks brand)
• 1/2-3/4 T sriracha sauce

Directions

• (If youre grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
• combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
• place 5 shrimp on each skewer
• grill on each side for 2-3 minutes, until opaque and cooked through
• Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
• Brush each hot skewer liberally with the sauce, on both sides
• serve immediately
• enjoy!