Peanut Butter & Choc Chip Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Chocolate chips
  • 3/4 cup Coconut sugar, Brown
  • 1 1/4 cup Gluten free flour/regular flour
  • 1/2 cup Granulated sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on baking-ginger.com

Description

Ingredients

• 1/2 Cup Coconut Oil (melted)
• 1/2 Cup Peanut Butter
• 2 Eggs (or flax eggs)
• 3/4 Cup Brown/Coconut Sugar
• 1/2 Cup Granulated Sugar (or more coconut sugar/xylitol)
• 2 tsp Vanilla
• 1 Cup Rolled Oats
• 1 1/4 Cup Gluten Free Flour/Regular Flour
• 1 tsp Baking Soda
• 3/4 Cup Chocolate Chips

Directions

• Melt together the peanut butter and coconut oil and stir well.
• All the mixture to cool slightly then whisk in both sugars, vanilla and eggs.
• Stir in the oats, flour, salt and baking soda until well combined.
• Fold in the chocolate chips.
• Roll the dough into balls and place on a baking tray (lined with parchment paper) and cover with cling wrap.
• Place them in the fridge for at least 2 hours before baking.
• Remove cling wrap and bake for 10-12 min at 180ºC/350ºF.