Slow Cooker Cocktail Meatballs

• Condiments

  • 1 12 oz bottle Chil sauce
  • 1 1/2 cups Grape jelly

• Frozen

  • 40 Casa di bertacchi meatballs

Found on momontimeout.com

Description

Ingredients

• 40 Casa Di Bertacchi Meatballs
• 1½ cups grape jelly
• 12 oz bottle chil sauce

Directions

• Spray slow cooker with cooking spray.
• Place meatballs in slow cooker.
• Cover with chili sauce and grape jelly.
• Cook on low for 4-6 hours or high for 2-3 hours or until meatballs are heated through.
• Served by themselves or with rice.