Peanut Butter and Banana Crescents

• Vegetarian

• Produce

  • 1 Banana, sliced (1 cup, medium

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 tbsp Sunflower nuts or sesame seed, roasted salted

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

Found on pillsbury.com

Description

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 1/2 cup creamy peanut butter
• 1 medium banana, sliced (1 cup)
• 1 egg, beaten
• 1 tablespoon roasted salted sunflower nuts or sesame seed

Directions

• 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.
• 2 Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.
• 3 Bake at 375°F 12 to 16 minutes.

Nutrition