Potato, Red Pepper & Gouda Frittata

• Vegetarian
• Gluten free

• Produce

  • 1 Onion, large
  • 1 Red bell pepper, medium
  • 5 Red potatoes (1 to 1 1/2 pounds, small
  • 1 tsp Thyme, fresh

• Refrigerated

  • 10 Eggs, large

• Dairy

  • 4 oz Gouda

Found on thekitchn.com

Ingredients

• 1 large onion, diced
• 5 small red potatoes (1 to 1 1/2 pounds), diced
• 1 medium red bell pepper, diced
• 1 teaspoon fresh thyme (or 1 1/2 teaspoons dried)
• 10 large eggs, whisked until frothy
• 4 ounces Gouda, cut into cubes