Peanut Butter and Pumpkin Dog Treats

• Vegetarian

• Produce

  • 1 15 oz can Pumpkin puree

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Peanut butter, all-natural

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 3 cups Whole wheat flour

Found on spoonfulofflavor.com

Ingredients

• 1-15 oz can pumpkin puree (do not use pumpkin pie filling)
• 2 eggs
• 3 tbsp. all natural peanut butter
• 1/2 cup oats*
• 3 cups whole wheat flour, brown rice flour, or gluten free flour

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Add oats and flour and stir well until dough forms.
• The dough may be a little sticky, so dust your hands and rolling pin with flour. Pour dough onto a floured surface and roll out to 1/2 thick. Cut out using cookie cutter. Bake for 30 to 35 minutes until golden brown.
• Place on cooling racks and let cool thoroughly. They will harden as they cool.