Peanut Butter Blossom Cookies with Raspberry Jam

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, creamy
  • 1 Raspberry jam

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/4 cups Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Snacks

  • 1 Sugar to roll cookies in

• Dairy

  • 1/2 cup Butter

Found on brooklynfarmgirl.com

Description

Ingredients

• 1/2 cup butter - softened
• 1/2 cup creamy Peanut Butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• sugar to roll cookies in
• raspberry jam (or other flavor of your choice)

Directions

• Preheat oven to 350 degrees. With mixer cream together butter, peanut butter, sugar, brown sugar, egg and vanilla until fluffy. Mix in flour, baking powder, baking soda and salt until all mixed. Shape into 1 inch balls, roll in sugar and place on lightly greased cookie sheet. Bake for 14 to 15 minutes until slightly browned. Once out of the oven, press teaspoon into center to create a spot where your jam will go. Fill with a teaspoon of jam. Enjoy!