Peanut Butter Brownie Batter Dip

• Vegetarian

• Produce

  • 1 Chocolate chips and/or peanuts, Mini

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 cup Brownie mix, homemade
  • 4 tbsp Granulated sugar
  • 2 tsp Vanilla extract

• Dairy

  • 8 oz Philadelphia cream cheese
  • 1 cup Vanilla or plain greek yogurt

Found on crazyforcrust.com

Description

Ingredients

• 8 ounces PHILADELPHIA Cream Cheese, room temperature, divided
• 4 tablespoons granulated sugar
• 1/2 cup peanut butter
• 2 teaspoons vanilla extract, divided
• 1 cup vanilla or plain greek yogurt (or regular yogurt or Cool Whip, see note)
• 1 cup Homemade Brownie Mix
• Mini chocolate chips and/or peanuts for garnish, if desired
• Dippers: pretzels, graham crackers, mini cookies, apples, celery, etc.

Directions

• Place 4 ounces of cream cheese in a large mixing bowl. Beat with an electric mixer until smooth. Add granulated sugar, peanut butter, and 1 teaspoon vanilla and mix until smooth. Stir in 1/2 cup yogurt. Place mixture in a serving bowl (I kept mine to one side, so that I could put the brownie half on the other side, then swirl.)Place the remaining 4 ounces of cream cheese in the same mixing bowl. Mix with your electric mixer (no need to wash the beaters in between) until smooth. Mix in the brownie mix and 1 teaspoon vanilla. (Do this slow so you don’t wear the mix!) Mix until smooth. Stir in remaining 1/2 cup yogurt. Place in the other half of your serving bowl.Take a knife or the back of a wooden spoon and swirl the two dips together. Sprinkle with mini chocolate chips and/or peanuts for serving. Serve with assorted dippers.