Sugar-Free Microwave Salted Caramel Sauce

• Vegetarian

• Condiments

  • 6 oz Sukrin fiber gold syrup

• Baking & Spices

  • 1/2 tsp Sea salt, coarse
  • 1 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter
  • 3 oz Heavy cream

Found on sugarfreemom.com

Description

Ingredients

• 4 tbsp butter
• 6 ounces Sukrin Fiber Gold Syrup
• 3 ounces heavy cream
• 1/2 tsp coarse sea salt
• 1 tsp vanilla extract

Directions

• Place everything except sea salt and vanilla extract in a 16 ounce or larger mason jar.
• Microwave 1 minute. Stir.
• Microwave 1 minute. Stir well.
• Microwave 1 more minute, dont stir, let it sit for 2 minutes.
• Check the color and consistency. If it still looks too loose and thin, microwave 1 more minute.
• Mine was perfect at 4 minutes.
• Stir in the seas salt and vanilla extract.
• Allow to cool completely on counter.
• As it cools it will change in color and thicken.
• Keep refrigerated.

Nutrition