Pumpkin Cupcakes With Caramel Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 cup Pumpkin, canned

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/4 cup Caramel ice cream topping sauce

• Baking & Spices

  • 2 tsp Cinnamon
  • 3 1/2 cups Powdered sugar
  • 1 tsp Pumpkin pie spice
  • 1 Pinch Salt
  • 1 Standard size box spice cake mix
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/2 cup Butter
  • 1 pkg. Cream cheese

• Liquids

  • 1/2 cup Water

Found on lovefromtheoven.com