Salmon Teriyaki

Ingredients

Seafood
- 4 (6 ounce salmon, fillets

Condiments
- 1/2 cup Teriyaki sauce

Baking & Spices
- 1/2 tbsp Cornstarch mixed into

Time
Prepare: 5M
Cook: 30M
Total: 45M

Found on closetcooking.com

Description

Quick, easy and tasty salmon teriyaki in a homemade teriyaki sauce.

A quick and easy homemade teriyaki sauce that is perfect on steaks, fish, stir-frys, etc.

Ingredients

4 (6 ounce) salmon fillets
1/2 cup teriyaki sauce (see below)
1/2 tablespoon cornstarch mixed into 1 tablespoon water
1/3 cup soy sauce (or tamari for gluten-free)
1/3 cup mirin
1/3 cup sake
2 tablespoons sugar

Directions

Marinate the salmon in the teriyaki sauce for 30 minutes to over night, place in a baking dish and bake in a preheated oven set to broil until the salmon flakes easily, about 7-10 minutes.
Meanwhile, bring the remaining marinade to a boil on a saucepan, add the cornstarch slurry and simmer until it has thickened, about 2-3 minutes.
Serve the salmon with the thickened teriyaki sauce.
Simmer everything in a sauce pan over medium heat until the sugar has dissolved.

Nutrition

Nutrition Facts: Calories 389, Fat 22g (Saturated 5g, Trans 0), Cholesterol 93mg, Sodium 1480mg, Carbs 6g (Fiber 0, Sugars 5g), Protein 36gNutrition by:

Nutrition Facts (per cup): Calories 350, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 4794mg, Carbs 39g (Fiber 0, Sugars 26g), Protein 6gNutrition by:

Serves: 1
Prepare: PT5M
Cook Time: PT5M
TotalTime: PT10M