The Best Vegan Cinnamon Cereals

• Vegan

• Refrigerated

  • 1/2 cup Almond milk

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/3 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1 cup Spelt flour, light

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on fullofplants.com

Description

Ingredients

• 1 cup light spelt flour
• ¼ tsp baking soda
• ¼ tsp baking powder
• 1 tsp cinnamon
• ⅓ cup packed brown sugar (can substitute with coconut sugar or muscovado)
• ½ cup almond milk
• 1 tbsp canola oil

Directions

• Preheat oven to 350°.
• Mix together all the dry ingredients into a bowl.
• Slowly pour milk into the dry ingredients and mix well. Add the oil and mix until combined.
• Transfer the batter to a pastry bag fitted with a ¼-inch round tip.
• Holding the bag vertically, close to the baking sheet, pipe ¼-inch balls, leaving some space between each. Use a wet knife to cut each ball. This step will take you some time.
• Depending on your baking sheets size, you will have to make between 2 and 3 batches.
• Bake for about 14 minutes, depending on the size of your cereals. Let cool for 5 minutes and remove from the baking sheet.
• Store in a airtight container. Cereals will stay fresh for easily 1 month.