Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Peanut butter, creamy
  • 1 cup Reese's peanut butter chips

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 cup Brown sugar, light
  • 2 cup Chocolate chips
  • 2 cup Flour
  • 1 tsp Salt
  • 1 tbsp Vanilla
  • 1 11 oz bag Vanilla caramels

• Dairy

  • 4 tbsp Butter
  • 12 tbsp Butter, unsalted
  • 1 14 oz can Condensed milk, sweetened

• Desserts

  • 1 cup Heath toffee bits

Found on momontimeout.com

Description

Ingredients

• 11 oz bag vanilla caramels
• 14 oz can sweetened condensed milk
• 4 Tbls butter
• 12 Tbls unsalted butter
• 2 c light brown sugar
• ½ c creamy peanut butter
• 2 eggs, room temperature
• 1 Tbls vanilla
• 2 c flour
• 1 c old fashioned oats
• 2½ tsp baking powder
• 1 tsp salt
• 2 cup chocolate chips
• 1 cup Reeses peanut butter chips
• 1 cup Heath toffee bits

Directions

• Preheat oven to 350 degrees.
• Line a 9x13 inch baking dish with parchment paper.
• Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
• Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
• Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
• Add eggs one at a time, mixing well after each egg. Add in vanilla.
• Combine flour, oats, baking powder, and salt in a small mixing bowl.
• Add the flour mixture slowly stirring until well combined.
• Stir in the chocolate chips, peanut butter chips, and toffee bits.
• Spread ⅔ of the dough on the bottom of the pan.
• Slowly pour caramel mixture evenly over the dough.
• Drop the remaining dough on top by the teaspoon. It doesnt have to be perfect!
• Bake for about 30 minutes. Let cool completely and then cut into bars.